<?xml version="1.0" encoding="iso-8859-1"?><rss version="2.0"><channel><title>Nouveautés recettes akademia.ch</title><link>http://www.akademia.ch/recettes</link><description>nouveautés recettes</description><language>fr</language><image>       <title>Nouveautés recettes akademia.ch</title>       <url>http://www.akademia.ch/recettes/pics/rondeauCu.jpg</url>       <link>http://www.akademia.ch/recettes/</link></image><pubdate>Wed, 10 Mar 2010 07:00:00 +0100</pubdate><item><title>Soupe aux haricots blancs II</title><link>http://www.akademia.ch/recettes/search.php?selectid=8028</link><pubDate>Sat, 27 Feb 2010</pubDate><description>Bulgarie</description></item><item><title>Mish-Mash ( #1084; #1080; #1096;  #1084; #1072; #1096;)</title><link>http://www.akademia.ch/recettes/search.php?selectid=8029</link><pubDate>Sat, 27 Feb 2010</pubDate><description>Bulgarie</description></item><item><title>Mousserons farcis au bacon</title><link>http://www.akademia.ch/recettes/search.php?selectid=8025</link><pubDate>Mon, 22 Feb 2010</pubDate><description>Bulgarie</description></item><item><title>Pommes au miel</title><link>http://www.akademia.ch/recettes/search.php?selectid=8026</link><pubDate>Mon, 22 Feb 2010</pubDate><description>Bulgarie</description></item><item><title>Crêpes feuilletées marocaines ou M'smen</title><link>http://www.akademia.ch/recettes/search.php?selectid=8027</link><pubDate>Mon, 22 Feb 2010</pubDate><description>Maroc</description></item><item><title>Riz aux dattes</title><link>http://www.akademia.ch/recettes/search.php?selectid=8006</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Couscous au poisson (au mulet ou de la même famille).</title><link>http://www.akademia.ch/recettes/search.php?selectid=8007</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Broudou Khodhra (Potage de légumes )</title><link>http://www.akademia.ch/recettes/search.php?selectid=8008</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Couscous bel Osbane</title><link>http://www.akademia.ch/recettes/search.php?selectid=8009</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Makarouna fil four</title><link>http://www.akademia.ch/recettes/search.php?selectid=8010</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Douida Mfaoura</title><link>http://www.akademia.ch/recettes/search.php?selectid=8011</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Guenaouia (gombos)</title><link>http://www.akademia.ch/recettes/search.php?selectid=8012</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Hargma</title><link>http://www.akademia.ch/recettes/search.php?selectid=8013</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Kamounia (Ragoût de foie au cumin)</title><link>http://www.akademia.ch/recettes/search.php?selectid=8014</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Keftaji</title><link>http://www.akademia.ch/recettes/search.php?selectid=8015</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>LAHMET THON (boeuf et thon)</title><link>http://www.akademia.ch/recettes/search.php?selectid=8016</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Madfouna</title><link>http://www.akademia.ch/recettes/search.php?selectid=8017</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Market qaâber</title><link>http://www.akademia.ch/recettes/search.php?selectid=8018</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Mermez</title><link>http://www.akademia.ch/recettes/search.php?selectid=8019</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Mossli Djej (Poulet et légumes au four)</title><link>http://www.akademia.ch/recettes/search.php?selectid=8020</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Nwassers au poulet</title><link>http://www.akademia.ch/recettes/search.php?selectid=8021</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Ojja au merguez</title><link>http://www.akademia.ch/recettes/search.php?selectid=8022</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Pommes de terres farcies</title><link>http://www.akademia.ch/recettes/search.php?selectid=8023</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>Riz et Lentilles</title><link>http://www.akademia.ch/recettes/search.php?selectid=8024</link><pubDate>Mon, 15 Feb 2010</pubDate><description>Tunisie</description></item><item><title>ARROZ A BANDA</title><link>http://www.akademia.ch/recettes/search.php?selectid=8002</link><pubDate>Mon, 08 Feb 2010</pubDate><description>Espagne</description></item><item><title>Poulet Yassa III</title><link>http://www.akademia.ch/recettes/search.php?selectid=7984</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Sénégal</description></item><item><title>Tiéboudiène (riz au poisson)</title><link>http://www.akademia.ch/recettes/search.php?selectid=7985</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Sénégal</description></item><item><title>Kardamombullar</title><link>http://www.akademia.ch/recettes/search.php?selectid=7986</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Suède</description></item><item><title>Bouchées de poulet épicées au lait de coco</title><link>http://www.akademia.ch/recettes/search.php?selectid=7987</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Thaïlande</description></item><item><title>Salade de papaye verte</title><link>http://www.akademia.ch/recettes/search.php?selectid=7988</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Thaïlande</description></item><item><title>Crevettes sautées au basilic</title><link>http://www.akademia.ch/recettes/search.php?selectid=7989</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Thaïlande</description></item><item><title>Crevettes thaïlandaises aux pousses d'épinards</title><link>http://www.akademia.ch/recettes/search.php?selectid=7990</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Thaïlande</description></item><item><title>Filets de pangasius en papillottes de feuilles de banane</title><link>http://www.akademia.ch/recettes/search.php?selectid=7991</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Thaïlande</description></item><item><title>Porc au piment et au basilic</title><link>http://www.akademia.ch/recettes/search.php?selectid=7992</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Thaïlande</description></item><item><title>Poulet à la citronnelle III</title><link>http://www.akademia.ch/recettes/search.php?selectid=7993</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Thaïlande</description></item><item><title>Poulet au curry vert et sa sauce rafraîchissante au concombre</title><link>http://www.akademia.ch/recettes/search.php?selectid=7994</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Thaïlande</description></item><item><title>Poulet thaï en curry rouge</title><link>http://www.akademia.ch/recettes/search.php?selectid=7995</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Thaïlande</description></item><item><title>Soupe de poulet à la citronnelle  (Tom Kha)</title><link>http://www.akademia.ch/recettes/search.php?selectid=7996</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Thaïlande</description></item><item><title>Ragoût de légumes</title><link>http://www.akademia.ch/recettes/search.php?selectid=7997</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Botswana</description></item><item><title>Chutney de mangue</title><link>http://www.akademia.ch/recettes/search.php?selectid=7998</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Burkina Faso</description></item><item><title>Pommes de terre aux épinards</title><link>http://www.akademia.ch/recettes/search.php?selectid=7999</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Burundi</description></item><item><title>Boeuf à l'ananas et noix de coco</title><link>http://www.akademia.ch/recettes/search.php?selectid=8000</link><pubDate>Mon, 18 Jan 2010</pubDate><description>Cameroun</description></item><item><title>Pizzons</title><link>http://www.akademia.ch/recettes/search.php?selectid=7950</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Italie</description></item><item><title>Pâtes multicolores</title><link>http://www.akademia.ch/recettes/search.php?selectid=7951</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Italie</description></item><item><title>Raviolis farcis au poulet et pesto</title><link>http://www.akademia.ch/recettes/search.php?selectid=7952</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Italie</description></item><item><title>Tagliatelles à la châtaigne</title><link>http://www.akademia.ch/recettes/search.php?selectid=7953</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Italie</description></item><item><title>Risotto à la chapelure de pain d'épices</title><link>http://www.akademia.ch/recettes/search.php?selectid=7954</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Italie</description></item><item><title>Tagliatelle aux courgettes</title><link>http://www.akademia.ch/recettes/search.php?selectid=7955</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Italie</description></item><item><title>Achards de coeurs de palmiers</title><link>http://www.akademia.ch/recettes/search.php?selectid=7956</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Les achards de légumes</title><link>http://www.akademia.ch/recettes/search.php?selectid=7957</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Boeuf tortue</title><link>http://www.akademia.ch/recettes/search.php?selectid=7958</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Le cari de saucisses</title><link>http://www.akademia.ch/recettes/search.php?selectid=7959</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Curry avec des saucisses de Toulouse</title><link>http://www.akademia.ch/recettes/search.php?selectid=7960</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Cari de thon</title><link>http://www.akademia.ch/recettes/search.php?selectid=7961</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Effeuillé de cabillaud en rougail</title><link>http://www.akademia.ch/recettes/search.php?selectid=7962</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Gâteau vapeur banane - noix de coco</title><link>http://www.akademia.ch/recettes/search.php?selectid=7963</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Poudre à massalé</title><link>http://www.akademia.ch/recettes/search.php?selectid=7964</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Massalé d'espadon</title><link>http://www.akademia.ch/recettes/search.php?selectid=7965</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Le Poulet au citron</title><link>http://www.akademia.ch/recettes/search.php?selectid=7966</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Poulet au combava</title><link>http://www.akademia.ch/recettes/search.php?selectid=7967</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Le punch coco</title><link>http://www.akademia.ch/recettes/search.php?selectid=7968</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Romazava II</title><link>http://www.akademia.ch/recettes/search.php?selectid=7969</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Le rougail de tomates</title><link>http://www.akademia.ch/recettes/search.php?selectid=7970</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Rougail pistaches</title><link>http://www.akademia.ch/recettes/search.php?selectid=7971</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Rougail saucisses aux fleurs d’oignons</title><link>http://www.akademia.ch/recettes/search.php?selectid=7972</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Salade aux agrumes et banane vanillée, tuile au cantal vanillé</title><link>http://www.akademia.ch/recettes/search.php?selectid=7973</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Steack vanille et poivre vert</title><link>http://www.akademia.ch/recettes/search.php?selectid=7974</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Sambos</title><link>http://www.akademia.ch/recettes/search.php?selectid=7975</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Dips de l'orient</title><link>http://www.akademia.ch/recettes/search.php?selectid=7976</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Steack hâché exotique en cas de panique</title><link>http://www.akademia.ch/recettes/search.php?selectid=7977</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Madagascar</description></item><item><title>Krachels aux amandes</title><link>http://www.akademia.ch/recettes/search.php?selectid=7978</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Maroc</description></item><item><title>Pain à la semoule d'orge</title><link>http://www.akademia.ch/recettes/search.php?selectid=7979</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Maroc</description></item><item><title>Petites fleurs à la semoule (pains)</title><link>http://www.akademia.ch/recettes/search.php?selectid=7980</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Maroc</description></item><item><title>Salade marocaine à la coriandre</title><link>http://www.akademia.ch/recettes/search.php?selectid=7981</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Maroc</description></item><item><title>Mole poblano de pollo</title><link>http://www.akademia.ch/recettes/search.php?selectid=7982</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Mexique</description></item><item><title>Tortillas (d'après un recette Marmiton)</title><link>http://www.akademia.ch/recettes/search.php?selectid=7983</link><pubDate>Sun, 17 Jan 2010</pubDate><description>Mexique</description></item><item><title>Laddous (bouchées à la farine de pois-chiches)</title><link>http://www.akademia.ch/recettes/search.php?selectid=7822</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Inde</description></item><item><title>Laddu (ou laddous) cardamome-raisins et rose-dattes</title><link>http://www.akademia.ch/recettes/search.php?selectid=7823</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Inde</description></item><item><title>Quiche au millet à la Rod</title><link>http://www.akademia.ch/recettes/search.php?selectid=7824</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Suisse</description></item><item><title>Poulet parmigania</title><link>http://www.akademia.ch/recettes/search.php?selectid=7825</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Italie</description></item><item><title>Le gratin de courge façon mémé</title><link>http://www.akademia.ch/recettes/search.php?selectid=7826</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Suisse</description></item><item><title>Guvech d'été végétarien</title><link>http://www.akademia.ch/recettes/search.php?selectid=7827</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Bulgarie</description></item><item><title>Petits pains marocains à la semoule</title><link>http://www.akademia.ch/recettes/search.php?selectid=7828</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Maroc</description></item><item><title>Poulet aux carottes à l'orientale</title><link>http://www.akademia.ch/recettes/search.php?selectid=7829</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Maroc</description></item><item><title>Tajine de coquelets aux citrons et olives</title><link>http://www.akademia.ch/recettes/search.php?selectid=7830</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Maroc</description></item><item><title>Tajine aux oignons, au citron et au miel</title><link>http://www.akademia.ch/recettes/search.php?selectid=7831</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Maroc</description></item><item><title>Mannele</title><link>http://www.akademia.ch/recettes/search.php?selectid=7832</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Allemagne</description></item><item><title>Bavarois de tomate au chèvre frais</title><link>http://www.akademia.ch/recettes/search.php?selectid=7833</link><pubDate>Sat, 16 Jan 2010</pubDate><description>France</description></item><item><title>Chelsea Buns (brioches cannelle raisins)</title><link>http://www.akademia.ch/recettes/search.php?selectid=7834</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Angleterre</description></item><item><title>Victoria Sponge Cake au citron</title><link>http://www.akademia.ch/recettes/search.php?selectid=7835</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Angleterre</description></item><item><title>Muffins pommes chocolat</title><link>http://www.akademia.ch/recettes/search.php?selectid=7836</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Angleterre</description></item><item><title>Crumble pommes amandes chocolat</title><link>http://www.akademia.ch/recettes/search.php?selectid=7837</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Angleterre</description></item><item><title>Muffins tout chocolat</title><link>http://www.akademia.ch/recettes/search.php?selectid=7838</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Angleterre</description></item><item><title>Planteur</title><link>http://www.akademia.ch/recettes/search.php?selectid=7839</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Antilles</description></item><item><title>Mandonguilles à la catalane (Boulettes aux aubergines sauce catalane)</title><link>http://www.akademia.ch/recettes/search.php?selectid=7840</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Espagne</description></item><item><title>Coc - o -  Roy (Tourte aux épinards)</title><link>http://www.akademia.ch/recettes/search.php?selectid=7841</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Espagne</description></item><item><title>Empanada a la gallega de thon blanc</title><link>http://www.akademia.ch/recettes/search.php?selectid=7842</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Espagne</description></item><item><title>Piquillos farcis thon et pamplemousse</title><link>http://www.akademia.ch/recettes/search.php?selectid=7843</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Espagne</description></item><item><title>Rougets à l'escabèche</title><link>http://www.akademia.ch/recettes/search.php?selectid=7844</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Espagne</description></item><item><title>Salmorejo</title><link>http://www.akademia.ch/recettes/search.php?selectid=7845</link><pubDate>Sat, 16 Jan 2010</pubDate><description>Espagne</description></item></channel></rss>